Dr. Sears Family Essentials

Dr. Sears Family Essentials is a line of all-natural vitamins, snacks and supplements by famed pediatrician Dr. Bill Sears. Dr. Sears Family Essentials is committed to creating the foundation for life long health by offering children and their families exceptional functional food and beverages, supplements and health information. Dr. Sears has been building his brand name for over 30 years and has written 32 books, with over 4 million in print in four languages, and a website that attracts 1.5 million unique users each month. Dr. Bill Sears’ son, Dr. Jim Sears, appears daily on highly successful daytime TV show, “The Doctors.”

Emergen-C

With 1,000 mg of vitamin C plus a proprietary blend of vitamins, minerals and electrolytes, Emergen-C flavored fizzy drink mix is the fast, fun way to boost your health and energy. Emergen-C drink mix is produced without preservatives, artificial sweeteners or artificial flavors, and includes only natural flavors and real fruit juice powders. Alacer Corp., makers of Emergen-C and founded in 1972, is a leader in the nutritional supplements industry and produces 400 million packets of Emergen-C each year.

Malibu Country Mart

The Malibu County Mart encompasses six acres of prime real estate in the heart of Malibu.  Its 90,000 square feet of high-end retail, dining and service offerings are housed in an eclectic mix of architectural styles including Mediterranean, modern and rustic influences.   The structures are complimented by world-class gardens, unique sculptures, outdoor dining and picnic areas and the popular children’s playground.  Additionally, the Malibu County Mart is leading the trend in Malibu on going green, from a chemical-free sandbox in the children’s playground to being the first commercial property to participate in the Geo Green Biofuels Program.

Marie Callender’s Restaurants

Marie Callender began her pie company in the early 1940’s with a reputation for producing delicious pies. Marie herself began selling her pies directly to Southern California restaurants and business boomed. In 1948, the family opened their first wholesale bakery to accommodate the demand. Sales continued to increase, leading Marie’s son, Don Callender, to open the first full-service Marie Callender’s restaurant in 1964 in Orange, California. Since then, the restaurant group has become a Western institution, with the company now operating 125 restaurants in ten Western states.

Morton’s The Steakhouse

Celebrating 30 years as a global icon of fine dining, Morton’s is an internationally acclaimed steakhouse with 80 locations throughout the United States and abroad. Renowned for their celebrated steaks, uncompromising service and legendary hospitality, Morton’s truly sets the standard for excellence by which all other steakhouses are measured. Featuring a signature menu of USDA prime aged beef, fresh fish, lobster, spectacular desserts and an award-winning wine list, Morton’s is also notorious for its trademark menu presentation, generous portions and celebrity guests. Morton’s the Steakhouse is operated by Morton’s Restaurant Group, Inc.

RockSugar Pan Asian Kitchen

RockSugar Pan Asian Kitchen, which opened its ornate doors at Westfield Century City on June 19, is the first major restaurant of its kind in L.A.  An upscale casual destination from restaurateur David Overton and Singapore-raised, New York-trained chef Mohan Ismail (Spice Market, Tabla, Blue Hill), RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India.

Ruby’s Diner

Ruby’s Diner, a Southern California institution famous for 1940s-inspired burgers, shakes and classic American food, offers a glimpse back to the swing era with bright red vinyl booths, white Formica tables, soda fountains, colorful Coca-Cola posters and commercial art.  Ruby’s has family-friendly locations in California, Nevada, New Jersey, Hawaii, Texas, Pennsylvania and Washington.  Ruby’s Diner is a privately held company, headquartered in Irvine, Calif.

See’s Candies

Since 1921, See’s® Candies has been one of America’s favorite candy makers. With candy kitchens in Los Angeles and San Francisco, See’s® operates more than 200 Retail Candy Shops throughout the western United States, and offers one of the largest and finest selections of chocolates and confections in the world.

Spring Mountain Valley

Spring Mountain Vineyard is a privately owned estate devoted to Cabernet Sauvignon and the Bordeaux blending varieties. Of its 845 acre footprint, 225 acres are planted to vine and delineated into 135 hillside vineyard blocks. Each block has unique soil, exposure and microclimate. The great diversity of steep hillside plantings is the source of distinctive wines with concentrated flavors, soft tannins and supreme age-ability. Spring Mountain Vineyard produces the following estate grown wines: Elivette, the winery’s signature Bordeaux blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot; Cabernet Sauvignon that captures the power of the mountain, Syrah in a northern Rhone style; Syrah CO-FERMENT, a cofermentation of Syrah and Viognier; Sauvignon Blanc that is barrel fermented with sur lie batonnage; and Pinot Noir. All wines from the Spring Mountain Vineyard are estate grown and vinified to honor and reflect the unique terroir of Spring Mountain. The estate contains a number of historic structures including Villa Miravalle of 1885; the La Perla winery of 1875; the towered stone winery, Chateau Chevalier of 1891; and several caves and barns from the 19th century.

The Beachcomber at Crystal Cove State Park and Malibu

Beautiful Southern California beaches, colorful sunsets and an eclectic coastal menu, all three things converge in the form of The Beachcomber at Crystal Cove State Park and the newly opened Beachcomber and Malibu Pier Club bar in Malibu, California. These vintage inspired beachfront restaurants and catering venues are the perfect locations for company retreats, seaside nuptials, romantic dinners and places that out-of-town guests will be talking about for years to come.

The Cheesecake Factory, Inc.

The Cheesecake Factory Incorporated created the upscale casual dining segment in 1978 with the introduction of its namesake concept and continues to define it today. The company operates 145 restaurants throughout the U.S. under The Cheesecake Factory® name with an extensive menu of more than 200 menu items and approximately 40 varieties of cheesecake and other baked desserts. Grand Lux Cafe®, the company’s second concept, has 13 units in operation across the U.S. offering a broad menu of more than 150 items. The company also operates one unit of its newest concept, Rock Sugar Pan Asian Kitchen(TM), and two bakery production facilities in Calabasas Hills, CA and Rocky Mount, NC that produce over 60 varieties of quality cheesecakes and other baked products. Additionally, the company licenses two bakery cafe outlets to another foodservice operator under The Cheesecake Factory Bakery Cafe® mark.

The Counter

Anti-Established in 2003, The Counter® is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today’s music, cold beer, unique wines, cocktails, and burger options that are only limited by your imagination. With your choice of 4 proteins 10 cheeses, 28 toppings, 18 sauces. One restaurant: The Counter® is about custom built burgers.

Water Grill

Water Grill is a seafood destination revered for its fresh, seasonal cuisine and warm, inviting atmosphere. Its twice-daily menu, featuring an extensive oyster and raw bar selection and sampling of the world’s best seafood, earned the venerable restaurant a Michelin star and the distinction of being a must-visit locale for the downtown business set, local Angelenos and culinary adventurers. Located in the Pacific Center, Water Grill sits on revitalized Grand Avenue, adjacent to the historic Pershing Square. The sophisticated and open dining room is accented with auburn woods and contemporary ocean murals. At the center is an elegant zinc-inlaid bar which displays an always changing selection of over 14 raw bar items to include Long Island Littleneck clams, Channel Islands sea urchins and six varieties of oysters on the half shell.